A robust
food system is critical for safeguarding national food security and public
health (nutrition), improving livelihoods (farm income and price
affordability), maintaining economic and social stability, and ensuring
environmental sustainability.
High
reliance on imports (at least 60%) of its staple food (such as rice, wheat,
dairy, and meat), the food price volatility, rising production costs,
vulnerability to climate anomalies, the food supply chain disruptions and
changing consumer demands and population growth place severe strain on global
food systems.
Source: https://www.wikiimpact.com
Modernising
production systems, increasing self-sufficiency targets, and adopting new
agritech to secure food supplies are key focus areas. Despite the government’s
policy interventions through the National Agrofood Policy 2021-2030 (NAP 2.0)
and the National Food Security Policy 2030 to transform the agrifood sector
into a modern, high-value, tech-driven industry, the sector’s performance
continues to remain suboptimal, resulting in persistent food import
dependencies and vulnerabilities in national food security.
Between 2021
and 2025, the broader agrifood sector, comprising livestock, marine fishing and
aquaculture, as well as the “other agriculture” subsector (including paddy,
vegetables, fruits, food crops and others), grew by a slower compound annual
growth rate (CAGR) of 2.2% per annum, accounting for 3.5% of Malaysia’s gross
domestic product (in 2025). Food imports had grown by a CAGR of 10.3% per annum
in 2020 to 2025, to reach RM92.8bil in 2025 (an average of RM69.8bil per year
in 2019 to 2024), making up 6.4% of total gross imports. The food deficit has
widened progressively to incur the largest deficit of RM39.3bil in 2024
compared to a deficit of RM17.4bil in 2019 before registering a lower deficit
of RM33.9bil in 2025.
In 2024,
Malaysia’s Self-Sufficiency Ratio has remained critically low for several key
food items, including mutton, beef, ginger, mango, mushroom, chilli, and round
cabbage. Meanwhile, apple, onion, and garlic continued to be largely imported
due to cost constraints and agroecological factors. About 70% of Malaysia’s
mutton supply is imported from Australia, while mango, coconut and beef are
mainly imported from Thailand, Indonesia and India, respectively.
Malaysia’s agrifood
sector is constrained by both a limited availability of arable land and
inefficient or unequal distribution of land among different commodities. While
the country is resource-rich, the sector faces a structural imbalance where
nearly 87% of agricultural land is used for commodity crops (like palm oil and
rubber), leaving food crops lagging. Overall, the agrifood-related crops
(excluding paddy and industrial crops such as coconut) constituted less than 5%
of total planted areas. While poor soil quality and environmental sensitivities
restrict agricultural developments, approximately 16% of Malaysia’s existing
gazetted agricultural land is currently sitting idle. The Department of
Agriculture reported that in 2019, there were 90,578 ha of abandoned land in
Peninsular Malaysia, marking significant underutilisation of agricultural
resources and a missed opportunity for food production.
The
establishment of Permanent Food Production Parks (TKPM) serves as a dedicated
permanent food production zone. As at early December 2025, a total of 76 TKPM
were established, with a total area of 10,568 ha.
The
government-linked companies (GLCs) with underutilised land assets should be
encouraged to play a more active role in supporting the national food security
objective by leasing suitable land to the agrifood growers and industry
players. These public-private partnerships can help unlock idle or
underutilised land for productive use. This whole idea of food security is not
new. There have been several initiatives to improve food security but
constraints of resources and political will usually hamper its implementation.
Reference:
Empowering food security for tomorrow, Lee Heng Guie, The Star, 30 July
2026